Originally Posted by
BNA_flyer
Don't stick in in a crockpot overnight.
No grill handy? (Granted, this is not a good time of year to spend several hours babysitting a grill outdoors.)
I used to slow-roast a pork shoulder on the (charcoal) grill about twice a year, until I moved and didn't have space for a decent grill...now that I'm back in a house with a yard, I'm looking forward to firing up the grill again.
(OK, you can put it in the crockpot--not my cup of tea but good in a pinch for winter.)
Up here in AK it can get mighty cold during the winter grilling season... but someone mentioned to me this week that meat tastes better when grilled in the cold... never really noticed this but interesting to ponder...
And my rule of thumb is anything below 10, and I'd better be real close to the door (going in/out of house many times) and I have yet grilled in below zero...