Originally Posted by
stef
The crockpot is a good start for pulled meats. After a bit of cooling we cut the meat into large chunks, then use two large dinner forks to 'pull' it.
Generally works best to stab the meat with the forks towards the center with the forks facing out and then pull outwards.
Sauce it up, reheat, and you should be good to go. Enjoy!
The other option is the very low-temp crock pot overnight, take it out in the morning, let it cool a bit, chop into chunks and put in the smoker when you're awake to tend it. Works for me, not that I'm from rural Maryland and now live in Tennessee
