Originally Posted by
AllTheNamesWhereTaken
I'm about to embark on my first ever effort to attempt pulled pork (I'm not much of a cook).
I'll be sticking it in my crockpot overnight.
Anything that I should absolutely do or not do?
Don't stick in in a crockpot overnight.
No grill handy? (Granted, this is not a good time of year to spend several hours babysitting a grill outdoors.)
I used to slow-roast a pork shoulder on the (charcoal) grill about twice a year, until I moved and didn't have space for a decent grill...now that I'm back in a house with a yard, I'm looking forward to firing up the grill again.
(OK, you can put it in the crockpot--not my cup of tea but good in a pinch for winter.)