Originally Posted by
cubbie
Sauvignon blanc. Yech, yech, yech! Like licking a lawnmower clean. I'm told there are two styles of SB, one yech, one not, but I've not been told what countries and vineyards produce the non-yech style. If anyone has any good suggestions, I'm ... possibly... willing to waste another $10 to be proved wrong.
It sounds like you detest the NZ style, especially the one where the cat peed on the lawnmower, before you licked it, which is mostly a NZ thing, with an occasional Chile and California winery making a similar wine. There is a lot of good "non-yech" SB. I drink a lot of it.