Originally Posted by
cubbie
Sauvignon blanc. Yech, yech, yech! Like licking a lawnmower clean. I'm told there are two styles of SB, one yech, one not, but I've not been told what countries and vineyards produce the non-yech style. If anyone has any good suggestions, I'm ... possibly... willing to waste another $10 to be proved wrong.
have you tasted french SB? the aussies also make some nice ones.