Okay, so I used a 3 lb Boston butt.

Here's my recipe
http://www.squidoo.com/bbqpork-made-ez

I put it in the crock pot about 11pm last nite, went to bed, woke up to a delicious smell permeating throughout the house. I pulled the pork, removed the left over fat that I couldn't get to before I started cooking the meat and skimmed some of the oily fat off the top. I turned my crock pot to "keep warm" for the last hour or so, it's starting to look really good.

I used a dash or so of liquid smoke

I still think it needs just a dash of something. My husband thinks just a dollop of ketchup.Any ideas?

My mouth is watering....

It's 11:41am, I"m still sitting in my snoopy pajamas, watching Lost, eating my pulled pork sandwich. DELICIOUS