Originally Posted by
Marriott Concierge
During these challenging financial times I am sure all of you have noticed hotels across the board looking for ways to reduce their cost to preserve their bottom line.
Thanks for your response. I hope properties also understand that when they cutback in the wrong areas, it may hurt the bottom line. For example, the wonderful Mayflower has been one of my favorite properties. They've now eliminated the platinum perk they have provided for years of comped weekend breakfast for platinums. I haven't stayed there since. I'm guessing others have done the same.