Originally Posted by
obscure2k
Cook bacon with the iron. Cut bacon strips in half and place them between two foil sheets. Crimp the edges of the foil sheets together to prevent grease from spilling out. Iron the bacon, opening the packet carefully with a fork every few minutes to check to see if the bacon is done and to let out the steam. It'll take about 10 minutes to get slightly crisp bacon.
I don't think so
I agree. This is not my idea of a "home-cooked meal." Rather than going to such lengths, I'll take the restaurant breakfast any day.