Originally Posted by
zitsky
However, I've also appreciate good service. I will tip above and beyond the suggested tip for staff that bring my room service order right away, make sure the food is hot, or bring everything in one of those nice combination food warmers/tables on wheels. I'm addicted to those.
None of this is probably due to the person serving you, but either to the guys in the kitchen or hotel policy...
I usually have a simple policy: if a service charge is added, I don't tip. In one particular Korean hotel they even had a sign at the front desk: "To avoid individual tipping we charge 10% service fee." What else should the service fee be for if not to pay for the service staff?
HTB.