I'm a Starbucks man myself. Mostly because I have a good friend who works for Starbucks, so he brings me several months worth of whole bean whenever he comes to visit. My standbys are the Breakfast Blend and Mexican Organic.

I've also recently been turned on to Ka Bel Maribou, which is a Haitian roaster. They sell it by the pound at PAP, and I'll usually get someone to bring be some whenever they fly though there. I think they have a distributor in Phoenix too.

Whole bean for me, and I have a burr grinder where I grind just enough for my french press every morning. The drip coffee maker only gets pulled out when I have lots of company.