Originally Posted by LapLap

But it is an interesting review of a Tokyo restaurant called
Aronia de Takazawa that never made it into the Michelin Guide.

REVIEW

http://www.aroniadetakazawa.com/

Looks pretty darn good to me, and not bad 'value' all things considered.

Originally Posted by Kagehitokiri

BTW i thought this was an interesting article about a japanese chef who seems to take a somewhat different approach to "molecular cuisine" > http://www.departures.com/articles/chef-takazawa
(login - john smith / password - 371909)