Originally Posted by
nov11
I recently flew SQ F from SIN-LAX via NRT. I was really surprised when I saw "puffer fish skin in jelly, salmon roes" offered as one of the dishes in the Kyo-Kaiseki menu. And I am still breathing a week after I have consumed the puffer fish! ^
Fugu on a plane? And only the skin?
Could only be done in "jelly" - would dry up otherwise. Had it on ANA as well in F and you really can't taste it - the taste is normally subtle on the ground anyway.
Don't ever order SQ's book the cook nigiri sushi ex-NRT, it is AWFUL.