Mustard pretzels... yecccchhh!!!!

About 12 years ago, when I got out of the Air Force, I briefly landed a job in inflight catering at Dulles Airport. The decline of food service was already beginning to show for domestic service. I worked the international side, and I primarily made the Western-style meals for All Nippon Airways. (The Japanese meals were then contracted to a DC-area restaurant.) At least the food was good (considering it was a 14-hour flight from IAD-NRT (with a fuel stop in ANC).

I've long since retired my chef's hat and apron, though!

------------------
AlphaSigOU
Causa latet vis est notissima - the cause is hidden, the results are well-known.