(poor translation by Rudi from the "Tages Anzeiger", Zurich, may-11-99)

Market Shares 1998: (total volume SFr 14'000'000'000 = US$ 9'333'000'000)

* 33% LSG/Sky Chefs (Germany/US; LSG = LH "dominated")
* 13% Gate Gourmet (Switzerland, SR-Groupe)
* 9% Dobbs (US)
* 4% Alfa (Great Britain)
* 4% Servair (France)
* 33% All others

average meal-costs per head of passenger/flight-segment for "inner-US"-flights 1998: $ 2.89 (1992: $ 3.95).

I don't think Gisela would appreciate if I would reduce our household-budget per meal to that amount (and I don't think I would appreciate what would be served then ...).

[This message has been edited by Rudi (edited 05-11-99).]