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Old Nov 19, 2008 | 12:06 pm
  #240  
iahphx
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Originally Posted by Gaucho100K
US$40 per head for a meal at a winery, assuming that includes wine, is very reasonable. Even if it doesnt include wine, its still very much within reason - as dining at wineries always carries a price-premium. Hard to know if its worth it for you without knowing you and what your tastes are like, but leaving that aside, US$40 per head is most certainly a very fair price for a meal at a Winery.
OK, thanks. My experience with fine dining in Argentina is that -- unlike in America -- it gets more expensive when you leave the "big city" (BA).

Has anyone had lunch at Zuccardi?
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