Appetizers
Chilled malossol caviar
With melba toast and condiments

Parma ham and duckliver terrine garnished
With marinated grilled vegetables and mustard dressing

Anti Pasto
Olive oil marinated prawns, parma ham, sauteed mushroom, roasted capcicums and mixed fresh lettuce

Soup
Wintermelon soup with chicken

Cream of leek and potato garnished with smoked duck and parmesan cheese

Salad
Romaine lettuce with bacon chips, shaved parmesan cheese, croutons and creamy anchovy garlic dressing

Main courses
Roasted lobster with saffron in chervil and capers butter, sauteed spinach
Steamed potato

Pan-fried Chilean bass served with white wine sauce, stewed vegetables and buttered gourmet potatoes

Braised beef short-rib with boulangere potatoes, chanterelle mushrooms and caramelised shallots

Linguine pasta with sautéed jumbo prawns, spring peas, zucchini, wilted spinach, lemon and tomato salsa

Dessert
Warm walnut financier with poached pear, vanilla ice-cream, raspberry coulis

Cheesecake with cappuccino ice cream and fruits salad

Cheese
Selection of cheese with garnishes

Fresh fruit
A selection of fresh fruit

From the bakery
Oven fresh rolls with a choice of extra virgin olive oil or butter
Garlic bread