Air New Zealand
Business Class menu
Australia to New Zealand
November 2008

Dinner

Starter

Kawakawa and chilli seasoned tuna with baby greens and curry oil

Main Course

Pan seared rosemary scented lamb loin with golden kumara gratin, crushed minted peas and paprika butter

Grilled salmon fillet, dill seasoned saffron cream sauce, buttered spinach and sage infused gnocchi

Sauteed basil marinated prawns on karengo potato salad with char grilled capsicum and rocket

Dessert

Rhubarb and macadamia crumble with vanilla bean anglaise cream

OR

Gourmet dessert of gingernut and strawberry ice cream

Cheese Plate

Fine regional cheese and preserved fruit


Wine

Our wine list showcases some of the best wine New Zealand has to offer – from a country that celebrates its zealous passion for producing top quality wines.

The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radburnd of CJ Pask Winery and Jim Harré, nationally recognised wine judge.

The fine wines served on this flight have been chosen to complement today’s menu style. Your crew will be happy to discuss the selection and help you choose wines to accompany your meal.

Spirits

Glenfiddich Malt Whisky
Chivas Regal Blended Whisky
Jack Daniel’s Black Label
Gordons Gin
42 Below Vodka
Courvoisier VSOP
Captain Morgan Rum
Ron Bacardi Superior

Port and Liqueurs

Portuguese Port
Grand Marnier
Baileys Irish Cream

Beer

A selection of beer featuring Steinlager, Export Gold, Heineken and low alcohol lager

Soft Drinks

Mineral water, orange juice, apple juice, tomato juice, cola, lemonade, L&P (sparkling lemon drink), tonic water, ginger ale, diet cola and diet lemonade

Hot Drinks

Freshly brewed or decaffeinated coffee, tea, herbal tea and hot chocolate