Hi,

Below is the first lunch menu that we had on BA 283.
( also on 085,193,197,269,279,283,285,287,299)

Starters;

Chicken Liver Pate with plum compote and oven baked brioche croute
Wild mushroom risotto
Seasonal soup- please see insert
Autumn Salad- please see insert

Limited time offer- Liquid Gold- Olio Extra vergine di oliva

Main

Traditional chicken pie and roast new potatoes with thyme and lemon
Catch of the day- please see insert
Shaun Hill's braised lamb shank with a roast shallot and redcurrant jus, celeriac mash and buttered cabbage
Poached Salmon with salad a la grecque

Dessert
Warm blackberry and apple crumble with vanilla ice cream
Liam Tomlin's baked apple with candied autumn fruit, hazel,almond and pistachio nuts served with creme anglaise
Seasonal Dessert- Please see insert


Insert-Autumn specialities

Appetiser( ie soup)- White bean and oregano soup with crisp herb croutons

Salad-Fresh autumn salad with your choice of creamy grain mustard dressing or classic french vinaigrette

Main- Catch of the day ( two pieces of dover sole) with red pepper citrus coulis, roast parsnip and swede ,green beans and new potatoes

Dessert
Quince and Ginger fool in a tuille basket.


Cheese plate
A selection of british cheeses
a basket of fresh fruit

Snacks
Warm bacon roll
Ravioli with four cheese filling served with cherry tomato or creamy pesto sauce
A selection of biscuits
A selection of cheese and fruit

Beverages

Twinings Tea-Traditional English breakfast, Darjeeling, Earl Grey or Pure Green
Twinings Fruit and herb infusions- Pure camomile, pure peppermint, lemon and ginger or blackcurrant,ginseng and vanilla
Coffee- Freshfly roasted and ground, decaffinated, expresso or cappucino


English Afternoon tea

snacks- A selection of sandwiches incl
Prawn Marie rose; chicken salad, cream cheese and roast mediterranean vegetables;herbed soft cheese and cucumber
Chicken and tomato chutney lattice pie

Pattiserie
Plain or fruit scones served warm with clotted cream and strawberry jam
Pistachio mcaroon, Scottish dundee cake and fondant fancies

Same beverages as lunch

The Wine list

Champagne- Tattinger Prelude Grand crus
White- Puligny-Montrachet 2006 Joseph Drouhin
Chateau Larrivet Haut-Brion 2005, Pessac Leognan
L'ecole No 41 Columbia Valley Semillion 2006

Reds- Chateau Leoville Poyferre 1996, Grand Crus Classe, Saint julien
Babaresco Cascina Bordino 2004, Tenuta Carretta
Cline Cellars Los Carneros Syrah 2005 ,Sonoma County

Dessert - Chivite Coleccion 125 Vendimia Tardia 2007
Warre's 1988 Colheita Port

Spirits & Liqueurs
Gonzalez Byass Sherries
Smirnoff Black label vodka
Tanqueray No. Ten Gin
Johnnie Walker Blue label scotch whisky
The Glenlivet 18year old Single Malt whisky
Woodford reserve Kentucky whiskey
Camus XO Cognac


Regards

TBS