Here's that F-class menu:

TO BEGIN

Join us in a sampling of appetizers:

Hot zucchini with goat cheese and basil filling

Tea-smoked breast of duck with prune sauce
Asparagus tips and roasted red pepper

Tuna marinated with star anise
Mixed bell pepper salsa

SALAD

Fresh seasonal greens with tomato and cucumber
Hot grilled shrimp with garlic, croutons, marinated mushrooms and Parmesan cheese with blue cheese or balsamico vinaigrette dressing

MAIN COURSE

Filet mignon with herb jus*

Salmon and seabass with zucchini saffron sauce

The above entrees include your choice of potatoes au gratin or basmati rice and grilled vegetables or turned carrots and snap peas.

Breast of corn-fed chicken with Port and red wine sauce
Mangold with chanterelle à la crème and Swabian-style spätzle

Mushroom and spinach ricotta ravioli
Your choice of Amatriciana or four cheese and chive sauce

DESSERT

International cheese selection
Appenzeller, Bavarian Blue and Reblochon cheese

Fresh seasonal fruit

Ice cream with sundae toppings

Warm bread and butter pudding

Chocolate covered strawberries

PRIOR TO ARRIVAL

Smoked chicken and tomato with Brie bruschettas
Fresh fruit appetizer

or

Chilled deli plate*
Smoked ham, Parma ham, Genoa salami, Brie and Swiss cheese
Fresh fruit appetizer

* Today’s menu features beef from South America

The shrimp-topped salad looks new. Funny that it's "ice cream with sundae toppings" while in C it was "Haagen Dazs" although I'm sure it was the same stuff. I'm sure there were chocolates as well, but what kind I can't say. The champagne was Billecart-Salmon 1997 or Brut, Pol Roger.