When I make hot dogs they are usually the 1/4 lb. Hebrew National beef variety. I don't have a bun preference, but it does have to be a bun...not a piece of sliced bread.
My sides are mustard, ketchup, sweet pickle relish (non-radioactive, please), chopped onions, chili (usually Wolf canned w/o beans), and topped with shredded sharp cheddar.
So, not too out of the ordinary, except that it usually has to be eaten with a knife and fork.
Best regards,
William R. Sanders
Online Guest Feedback Coordinator
Starwood Hotels & Resorts Worldwide
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