Originally Posted by
bocastephen
Website error aside, I think common sense should prevail here - serving 'dinner' on a flight averaging 35-40 mins from top-of-climb to beginning of descent would tax even the hyper-efficient staff of SQ, even to 8 customers.
Given that one of CO's competitors, Porter Airlines, serves a snack box with a cold sandwich to all passengers on the Toronto-Newark route, it wouldn't be a stretch to expect CO to provide a snack-like meal in F.