Originally Posted by
number_6
I've had a series of Nespresso machines for 15 years now, along with at least one other (better) espresso machine concurrently. They really are a different category. Nespresso is quick, easy, and surprisingly good for what it is (much better than the other pod systems that came later). It makes espresso that is about half the quality of a high-end machine with properly kept coffee; or about the same quality as your local Starbuck's. The cost is not really expensive per cup for the low-volume environment that it is intended for. Some surprisingly high-end restaurants and airlines use Nespresso, fwiw.
Good summary,
number_6!
IMO it's a refinement/hybrid taking the convenience of instant coffee (ie the pod contents) with an espresso-like system to extract the flavour.
The F and C lounges we were in used this system and considering I requested and was given an 'espresso' (an americano aka a long black in Aussie) inflight on QR, I think it had to be a Nespresso too.
There is your opportunity - ask for an espresso inflight - then check with the FA if it is a Nespresso AFTER you've enjoyed it.
I prefer using beans, despite the hassle of cleaning etc and using a semiauto machine.
For a hassle free coffee, the Nespresso is a good alternative and a great way to get a caffeine hit. I'd still get a small (non-cappucino/espresso only) Jura auto machine and use beans though.
