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Old Nov 4, 2008 | 2:20 pm
  #14  
astanley
15 Years on Site
 
Join Date: Apr 2008
Location: EGGX <-> CZQX
Programs: AA CK, UA GS, DL 360, B6 Mosaic
Posts: 416
Originally Posted by zorn
I probably used too much fat when I ground the meat. But it was easy enough to adjust.
Any idea what your fat ratio was? I would aim for 75/25 and prepare the mirepoix in the fat. Anything greater than 80/20 is a sin punishable by 1 year of overcooked tortellini.

Cheers,

-Andrew
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