Originally Posted by
JerseyVics
I'd imagine if enough people complained they'd actually do something about it, no?
I'm not sure the buns are particularly bad, but some days the bun is horrifically squished.
To be honest, I'm not sure the overall increase in cost and vendor complexity (trying to maintain a consistent experience) would have net benefit to most consumers. There is a play that they could start sourcing from local bakeries only, but that cuts against their franchise strategy.
Cheers,
-Andrew
who has had FG 2x since returning from Europe