Here you go.


Vineet Bhatia was the first Indian chef to be
awarded a Michelin star for his food at Rasoi,
just off Sloane Square. He has since gone
on to develop new restaurants in hotels in
Mauritius, Dubai and Moscow.


British Airways ClassicsK
Many of the best British Airways
dishes are greatly loved and have
become firm favourites with our
passengers. We are delighted to offer
some of these for your enjoyment
today. Our ingredients are locally
sourced wherever possible.

Lunch
Starters
Chicken jalfrezi with aloo chat
Chicken with mixed vegetables
and spiced potatoes
or
Goat’s cheese with marinated carrot
Salad
* Fresh seasonal salad
served with vinaigrette
Main
KLamb Shepherd’s pie
Vineet Bhatia’s spicy paneer
and corn masala
Chicken fricassée
with olivette potatoes
Chilled main course salad
of poached salmon, new potato
and roast baby beetroot
Dessert
Chocolate délice
with maple syrup fruit compote
Somerset Camembert
and Coastal Cheddar cheese
with Duchy Originals oatcakes
A selection of fruit
Chocolates

Afternoon Tea
Snacks
Sandwich selection featuring
Mediterranean roast peppers
with lemon and coriander
and char-grilled Mediterranean
vegetables with herb soft cheese
or
Salad of roast vegetables
and Mozzarella cheese
with classic vinaigrette
Sweets
KPlain or fruit scones
served warm with clotted cream
and strawberry jam
K Traditional Bakewell tart