Probably a third to a half of my dinner diet is curry. Although I am partial to thai curries, my tastes run the gamut. I find that thai ingredients are more difficult to find than Indian ingredients, though I live close to a few very large Indian communities. The one that I really (really) do not have a taste for is Filipino. Once you start making some blends, you can quickly find yourself trying a bit of this and a touch of that to come up with something unique. Just have a good spice mill on hand and some patient loved ones. Fortunately, mine cannot cook so she likes everything.