Originally Posted by
YVR Cockroach
Can anyone suggest how to use fresh curry leaves? Lots of ethnic Indians in my city so there's always a supply of fresh curry leaves, which my afther tells me makes wonderful curry (if you know how).
Fragrant mangoes with a coconut-curry leaf sauce.
If you can get your hands on this book...
"660 Curries" by Raghavan Iyer, it has lots of ideas for curry leaves.
I was fortunate to be able to take his class when he came to Houston and all the food was wonderful ... and it was authentic curry too (he didn't use that pre-made curry spice in a bottle)
ALthough the book does have recipes for making your own spice blends.