As someone of Indian origin, I feel that there are just too many to choose from. Curries vary by region even by town/city in many parts (an imperfect comparison to beers in Germany). Something you eat in Tamil Nadu will be different than in neighboring Kerala, ditto with Rajasthan, Bengal, Maharasthra etc... As someone who's parents are from Tamil Nadu, I can sometimes tell differences between the same dishes made in different towns/villages, and of course each town and village has unique dishes that are not replicated elsewhere (like in many other countries of the world)...

That's not even mentioning what's found in Pakistan, Bangladesh, Malaysia, Singapore, Thailand and Japan.

To sum up "Curry" is awesome. ^