http://www.forbestraveler.com/resort...-slide-10.html
Eric Beaumard knows wine. In fact, the restaurant director at Le Cinq, at the famously glamorous George V in Paris, has been voted best sommelier in both France and Europe. Creating Le Cinq's 50,000-bottle wine cellar and working with the world's finest vineyards for decades, Beaumard has developed relationships with some of the best houses, including the Chateau Lafite-Rothschild and Chateau Latour. He has been known to accompany guests for insider visits to the cellars and vineyards, which goes beyond the simple tasting.
anyone happen to know more details?