Originally Posted by
KSinNYC
Your logic is the reason I always tip very very well at places like Denny's. I figure that the server is taking my order the same number of times, carrying the same number of plates, refilling my water the same number of times, and bringing the same number of checks as the server at a swanky restaurant.
That makes a lot of sense - in hotels one doesn't tip the bell staff more for bringing a piece of Louis Vuiton luggage to the room than they would for their Samsonite.