Ginger seems to be one of my missing ingredients, I'll also pick up some coriander and mint. I bought garlic, yesterday, and didn't think of adding it to mix. The grocery I visited had about four dozen varieties of yogurt and I really had to search for plain. Still, the best plain yogurt was "fat free" and I would have avoided it had that been possible. I didn't have the inclination to visit Trader Joes. Would it be possible and/or desirable to use yogurt kefir?

I'm fond of Filipino adobo chicken, so I'm planning a vinegar, soy sauce, garlic and onion marinade. I don't see how it can go wrong.

Nando's looks great! ...Unfortunately I'm not (really) traveling this year or next, so I'll have dream, for now.

Curious_George: My parents live between MKE and ORD, we might have plan a mini-Do, with your wife cooking.