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Old Oct 2, 2008 | 5:09 pm
  #12  
Jassy-50
 
Join Date: Mar 2002
Location: Alameda, CA, USA
Programs: UA 2P (will be 0P next yr), HH Diamond (thank you Surpass Card!)
Posts: 807
Originally Posted by violist
- Dinner at Stieglkeller - with Salzburger Nockerln -

And ... the famous Nockerln. When I've had them before,
they've been egg white clouds in strawberry or raspberry
sauce. These were pancakey things with what QFguy
identified as cranberry jam. Not impressive: I prefer the
perhaps neo versions I've had elsewhere.....
I'm with you on this, violist. I was quite surprised at the pix from everyone of the Nockerln you had that night. It is not like the Nockerln Mr.J and I had in Salzburg 9 years ago, which was like this one. From what I've read, Nockerln is supposed to look like peaks of the Alps. Perhaps the restaurant makes them differently for large groups?

Love your trip report. Am living vicariously through it.
Last edited by Jassy-50; Oct 2, 2008 at 5:15 pm
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