Join Date: Dec 2003
Location: Pasadena,Ca.,US.
Programs: AA, Delta, United, SPG plat, Hyatt dia
Posts: 7,140
Originally Posted by
notsosmart
When in the southwest, I eat almost exclusively mexican from road-side vendors. Cheap and delicious, as well as relatively healthy. They don't use any crap, just all fresh ingredients (even if they are not the highest quality). ^ ^
Worst food poisonig I have EVER had.
Never ever again-regardless of how good it might smell.
Last edited by missydarlin; Oct 2, 2008 at 10:12 pm
Reason: removed defamatory comment