Originally Posted by
notsosmart
When in the southwest, I eat almost exclusively mexican from road-side vendors. Cheap and delicious, as well as relatively healthy. They don't use any crap, just all fresh ingredients (even if they are not the highest quality). ^ ^
+1 ... plus not to mention that the food is also unpretentious and simple. I always like to eat where the locals to the area eat.
Originally Posted by
dougwhitaker13
The key is to remember that fast food, like any other thing that is bad for you, should be taken in moderation.
You speak the truth, just like
Tony Sinclair. :-)
Originally Posted by
CDTraveler
In N Out fries are just plain nasty. Raw in the middle, sort of dough-y, no flavor.
Well, actually, they're halfway palatable when consumed hot out of the oil. They start to taste doughy/raw middle/no flavor once they cool down (about 2 minutes at normal room tempurature).
