I like to make tahini salad dressing. The recipe I use is something like this: 1/3 c tahini, lemon juice, ~1/3 c cold water, salt, crushed garlic, salt

You can adjust the seasonings to taste...I like mine lemony and garlicky, so I add extra of those. Also, as the previous poster said, it keeps for a long time, so you could use it to make hummus later