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Old Sep 30, 2008 | 10:23 am
  #191  
gre
 
Join Date: Jul 2005
Location: IAD, DCA
Programs: UA-Plat, Marriott-Plat, AAI, AAII
Posts: 3,758
Originally Posted by notsosmart
When in the southwest, I eat almost exclusively mexican from road-side vendors. ...relatively healthy...
Real refritos, yum! Nothing but pinto beans, lard, and salt - lots of lard!
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