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Old Sep 30, 2008 | 6:43 am
  #186  
notsosmart
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Originally Posted by swag
Is there really much difference nutritionally between a McDonalds burger and an equivalently sized In-n-Out burger?
My first guess would be that the beef is better quality at In-and-Out. The buns too.

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I can eat a McRib any time, any place. Thankfully, they almost never have them around here, so I don't ever go to Mickey D's. EVER.

(Although, when on the road, I'll occasionally have brekkie there. I don't feel like it's as bad...)
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