FlyerTalk Forums - View Single Post - Have you ever 'had it all' in a restaurant?
Old Sep 29, 2008 | 8:26 am
  #35  
milepig
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Originally Posted by BiziBB
Would such a meal customarily approach $700 (+ ?) after gratuities?
(For budgeting purposes... )
Varies widely, depending on the wine(s) you choose.

From the FL webside, the current price of the tasting menus is $240, but it is clear that this price includes gratuities.

The wine list has a very nice variety of wines in all price ranges. When it was just the two of us the staff helped us pick a selection of wines by the glass, and then for a couple of the courses split a single glass between us - the courses are many and I was driving! I'd be surprised if the wines added another $150 - so you're up to $630. But, you could also spend much more on the wine.
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