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Old Sep 26, 2008 | 2:24 pm
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Steph3n
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Originally Posted by AnalogMan
Do you guys at least put salt and pepper on your quality steaks? Or do you cook it and eat it absolutely plain?

I am no steak connoisseur but I find completely plain steaks to be lacking, in a slight saltiness specifically.
salt + a bit of fresh cracked pepper is ALL.

Cooked in searing heat to lock in the juices and keep it rare in the middle.
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