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Thread: what's the name of the Japanese beef that's ranked even higher than Kobe beef?
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Old Sep 26, 2008 | 2:18 pm
  #14  
AnalogMan
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Join Date: Aug 2007
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Posts: 412
Do you guys at least put salt and pepper on your quality steaks? Or do you cook it and eat it absolutely plain?

I am no steak connoisseur but I find completely plain steaks to be lacking, in a slight saltiness specifically.
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