FlyerTalk Forums - View Single Post - what's the name of the Japanese beef that's ranked even higher than Kobe beef?
Old Sep 26, 2008 | 8:17 am
  #7  
Steph3n
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A1, Ketchup, BBQ Sauce, none of it shold come within 100 ft of even a quality Angus steak much less a Kobe cut. A good steak should melt in your mouth savory on its own, sauces just mask the genuine flavors of greatness.

Now add all the A1 you want to 99% of the steaks out there!
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