This is the Thai First choices from Paris as of earlier this year.


Dear Sir,
Here is the first menu selection:

FIRST CLASS MENU FOR CDGBKK ARE AS FOLLOWINGS :

1. HALF LOBSTER WITH AMERICAN SAUCE
2. BEEF TOURNEDOS WITH PERIGOURDINE SAUCE
3. STUFFED CHICKEN FILLET WITH MORREL CREAM SAUCE
4. GRILLED SALMON WITH ASPARAGUS/FACETTE POTATO
5. QUASI VEAL WITH SPICY SAUCE
6. CONFIT DUCK LEG WITH BIGARADE SAUCE
7. PAN-FRIED SWORDFISH WITH CUCUMBER SAUCE
8. CHICKEN OR BEEF OR PRAWN GREEN CURRY (KIEW WAN) WITH
STEAMED RICE
9. CHICKEN OR BEEF OR PRAWN PA-NAENG CURRY WITH STEAMED RICE
10. MARINATED COD FISH WITH CHILLI SAUCE SAM-ROS
11. RISOTTO WITH ASSORTED MUSHROOMS
12. VEGETABLES TAJINE

For your information, the request of the meal should be made more than 48hours before your flight.
Best regards
Thai airways -Paris