Originally Posted by
themicah
I've also been to Patsy's on 56th and was unimpressed...
It's the kind of place that in many small US cities would be considered top end Italian, but in NYC there are many, many places to go that have better, less-expensive, more interesting food in a less stuffy atmosphere.
That was my impression, as well, having checked out their menu for the first time (I know nothing of this place).
But hey, it sounds like some people
will travel to NYC to spend 30 bucks on a chicken cacciatore or veal piccata.
