while in Bariloche, I had amazing lamb at Parilla el refugio del montanes Don Julian. It was obviously fresh lamb grilled to perfection and came to the table hot and juicy in small portions. It kept coming until I could eat no more.

I would like to have great lamb again in Argentina without having to go to Patagonia.I have tried lamb in some of the restaurants and it was OK/very good but not memorable.

Where can I find great Patagonia style grilled lamb in Buenos Aires? preferably at reasonable prices.