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Thread: The consolidated "Mexican food & Mexican food restaurants in the U.S." thread
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Old Sep 14, 2008 | 8:33 am
  #43  
graraps
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Originally Posted by Non-NonRev
Paert of the problem has been the lack of authenic, quality ingredients.
Which explains the near-total lack of decent Mexican food anywhere in Europe (with the possible exception of Spain).
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