My family's into lime juice on honeydews--my grandmother was the queen of serving a wedge of honeydew with lime as an appetizer. (One of my cousins seems to hate them to this day for that reason... )

Seems that honeydews rarely have a smell anymore (ie, they're harder to choose nowadays) and don't get as soft, either. I chose one the other day that tasted great, but could have been a bit softer. Seems like an argument for buying at farmers' markets, but I usually only find cantaloupe and watermelon at the markets here.