Originally Posted by
weather
Strip House restaurants also have a side dish of potatoes cooked in goose fat that will make "you wanna slap your mama." OMG!!!
Not exactly food for a diabetic, but sounds great.
Yeah, true...doesn't apply specifically to the topic. However, as a diabetic myself (type 2, non-insulin dependent), I still eat starches/carbs. I just don't sit down and devour a heaping plate of pasta or an entire pint of Haagen Dazs.