I thought this was gonna be about something else, but then I realized that it's DiningBuzz, not OMNI.

Anyhow, I recently had a watermelon that was yellow inside, not the traditional red. The flavor was the same, but the color kind of threw me off. Did I get some different variety of watermelon, or was this one bad? I did have to throw a good bit of it away as it was "past it's prime". For what it's worth, I got it at a local farmer's market.