... post your melon shopping, dining and mixing and matching stories here.

I love a good, juicy melon as a dessert or as part of a cocktail.
Spring is here, when some of our thoughts turn to melons.

the icrecream discussion brought me to think of melons, but the variations in sweetness, tartness, acidity and firmness make them suitable for a whole range of appetisers, desserts and in our drinks.

Have you enjoyed a melon (part thereof) on your plate or in your glass, lately?


Cue Herbie Hancock...