Originally Posted by
Non-NonRev
Type II diabetics, so the standard potato or rice sides are out. Any ideas? (organic greens and assorted cheese will precede the main course).
Actually, sweet potatoes or brown rice should be okay. Diabetics don't have to eliminate carbs, just reduce them. The usual rule of thumb is to try to stay away from "white foods" - potatoes, white bread, white rice. Whole grain items are usually going to work pretty good for you.
By the way, broccoli is a great side with a steak.